Core at home – 30th January 2021
We are bringing Core to you. We honestly never thought that this would be something we would do, Core was all about welcoming our guests into our restaurant and the atmosphere that we create was what made it special. This is still true however it is currently impossible, and we feel that it is more important than ever to stay connected and entertain you. We have worked hard on getting this menu as close as possible to a meal at Core right now. We hope that this will give us all something to look forward to and help us through the difficult months ahead, until the day comes that we can welcome you with your friends and families back with open arms again. Now that is something to look forward to!!
Core at home menu – £175 per person, minimum 2 people
NV Charles Heidsieck Champagne
“Cheese and Onion gougère”
Foie gras tart madeira jelly
Smoked duck wing, honey and thyme
Core sourdough and cultured butter
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Baked Isle of Mull Scallop, Black Périgord truffle and cauliflower
Cornish sea bass, cockles, clams, coastal herbs and lovage
Duck and red grapes thyme, honey, Timut pepper
‘The other carrot’
Lemonade mousse yoghurt and honey
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Vanilla madeleines
Treacle tart
Available for delivery within London or collection from Core and only requires some simple finishing at home. Clare will virtually guide you through the process with a video link. We have an optional wine pairing devised by head sommelier. Please contact our reservations directly on 020 3937 5086 or info@claresmyth.com to place your order. Delivery within Zones 1-3 central London £15, within the M25 £40. Delivery outside of London – price on application.
Additional options…
Signed Core by Clare Smyth “Fingerprint” Royal Crown Derby show plate
£30 per plate
Royal Osietra caviar 50g with classic garnishes, buckwheat blinis, St Ewe’s eggs, parsley, shallot and crème fraîche
£150
50g Black Périgord truffle and slicer to shave onto the venison courses
£99 (depending on market price)
Seven year aged Davidstow Cheddar, Colston Bassett Stilton, pumpkin and oat crackers, multi grain biscuits, core pickle and fig roll
£30
Wine Pairing £75 per person (500ml in total per person plus cocktail)
2018 Assyrtiko Gramina Cuvee des Vignerons, Vassaltis, Santorini Greece
2017 Sauvignon Blanc Therese, Weingut Polz, Südsteiermark, Austria
2017 Chassagne-Montrachet Rouge 1er Cru La Cardeuse, Domaine Bernard Moreau, Burgundy France
Carrot Cola Cocktail
2005 Sauternes Château Rayne Vineau 1er Cru Classé, Bordeaux France
White Wines
2018 Chardonnay Estate, Kumeu River, Auckland New Zealand – £50
2017 Chassagne-Montrachet 1er Cru Les Chaumées, Philippe Colin, Burgundy France – £100
Red Wines
2010 La Violette, François Thienpont, Castillon Côtes de Bordeaux France – £40
2007 Barolo Riserva Bussia, Alessandro E Gian Natale Fantino, Piedmonte Italy – £100
Sweet Wines (375ml)
2016 Ariyanas Naturalmente Dulce, Bentomiz,Málaga Spain – £35
2016 Vin de Constance, Klein Constantia, Constantia South Africa – £75
Cocktails – bottled in 2 servings
Whiskey & Seaweed – £25
Butter-washed Irish whiskey, kelp, sea lettuce, black cardamom
Core’s signature cocktail. An Irish whiskey sour by the sea, rich with a maritime twist
Vermouth & fig leaf – £25
Fig leaf infused gin, bitter vermouth
Our take on a Negroni. We infuse gin with fig leaves during the summer months
Rum & figs – £25
Clarified rum punch, cardamom, fig syrup, orange
A clarified milk punch, smooth and aromatic
Gin & Apricot -£25
Apricot infused gin, Champagne syrup, bay leaves, soda
Our most popular cocktail, refreshing and exceptionally flavoursome
Gin & pickle – £25
Gin, gherkin pickle, black garlic
A potent, savoury martini. Unique and moreish
Cognac & prunes – £25
Prune infused cognac, Earl Grey syrup, vermouth blend
The best after dinner cocktail. Cognac based Manhattan/ old fashioned