Core at home – 30th April & 1st May 2021
We have been missing being able to welcome you at Core so we have created a very special experience, bringing Core to the comfort and safety of your own home. We have curated a beautiful tasting menu to be available for delivery within London or collection from Core and only requires some simple finishing at home.
Clare will virtually guide you through the process and we have an optional wine pairing devised by head sommelier, Gareth Ferreira to complete the gastronomic feast.
Menu – £175 pp
Champagne Charles Heidsieck NV
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Caviar Sandwich
Pea and mint gougère
Foie gras and Madeira tart
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Core malted sourdough and virgin butter
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Lobster Thermidor and Spilmans asparagus tartlet
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Cornish cod, shellfish marinière and Jersey royal potatoes
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Roast Merrifield farm chicken, spring herbs, peas, morels and jus gras
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Strawberry and verbena tart with vanilla custard
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Handmade petit fours
To finalize your order please click here
Due to the nature of the experience we are not able to accommodate special dietary requirements.
Deliveries only inside M25 – £20
Additional options…
Signed Core by Clare Smyth “Fingerprint” Royal Crown Derby show plate
£30 per plate
Royal Osietra caviar 50g with classic garnishes, buckwheat blinis, St Ewe’s eggs, parsley, shallot and crème fraîche
£150
50g Black Périgord truffle and slicer
£99 (depending on market price)
Seven year aged Davidstow Cheddar, Colston Bassett Stilton, pumpkin and oat crackers, multi grain biscuits, core pickle and fig roll
£30
Sample Wine Pairing £75 per person (500ml in total per person plus after dinner cocktail)
2015 Bourgogne Aligoté, A & P de Villaine, Burgundy France
2016 Chardonnay Bien Nacido Vineyard, Chanin, Santa Maria Valley California USA
2010 Château Haut-Bages Liberal 5ème Grand Cru Classé, Bordeaux France
2016 Ariyanas Naturalmente Dulce, Bentomiz,Málaga Spain
Digestive Cocktail
White Wines
2018 Chardonnay Estate, Kumeu River, Auckland New Zealand – £50
2017 Chassagne-Montrachet 1er Cru Les Chaumées, Philippe Colin, Burgundy France – £100
Red Wines
2010 La Violette, François Thienpont, Castillon Côtes de Bordeaux France – £40
2007 Barolo Riserva Bussia, Alessandro E Gian Natale Fantino, Piedmonte Italy – £100
Sweet Wines (375ml)
2016 Ariyanas Naturalmente Dulce, Bentomiz,Málaga Spain – £35
2016 Vin de Constance, Klein Constantia, Constantia South Africa – £75
Cocktails – bottled in 2 servings
Whiskey & Seaweed – £25
Butter-washed Irish whiskey, kelp, sea lettuce, black cardamom
Core’s signature cocktail. An Irish whiskey sour by the sea, rich with a maritime twist
Tequila & Sweer Peas – £25
Pea-infused tequila, dry vermouth, green tea syrup, mint, lime
A green and “vegetal” twist on a Margarita, inspired by springtime
Rum & figs – £25
Clarified rum punch, cardamom, fig syrup, orange
A clarified milk punch, smooth and aromatic
Gin & Apricot -£25
Apricot infused gin, Champagne syrup, bay leaves, soda
Our most popular cocktail, refreshing and exceptionally flavoursome
Gin & pickle – £25
Gin, gherkin pickle, black garlic
A potent, savoury martini. Unique and moreish
Cognac & prunes – £25
Prune infused cognac, Earl Grey syrup, vermouth blend
The best after dinner cocktail. Cognac based Manhattan/ old fashioned