Menus
Classic Tasting Menu
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
‘Lamb carrot‘
braised lamb, sheep’s milk yoghurt
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
‘Core apple’
Wild strawberry
meringue and lemon verbena
£205
Wine pairing – £135 per person


Core Seasons
Langoustine and wasabi pea
rose geranium, almond
Braised morel
confit and smoked duck, wild garlic, chaga broth
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
Norfolk purple-top turnip
walnut, brassica leaves and nutmeg
Herdwick lamb
sheep’s curd, savoury and black cardamom
‘The other carrot’
‘Core-teser’
chocolate, malt, hazelnut
£225
Wine pairing- £135


A la carte
Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Lobster and spelt
Fenland celery, caviar and Selim pepper
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
Herdwick lamb
sheep’s curd, savoury and black cardamom
Lemonade parfait
honey and yoghurt
Wild strawberry
meringue and lemon verbena
‘The other carrot’
ginger, walnuts and sweet cicely
‘Core-teser’
chocolate, malt, hazelnut
Lunch – £155
Dinner – £175

