Menus
Classic Tasting Menu
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
‘Lamb carrot‘
braised lamb, sheep’s milk yoghurt
Rhug Estate venison
”haggis,” pearl barley, Lagavulin whisky
‘Core apple’
Pear and verbena
poire Williams sorbet
£205
Wine pairing – £135 per person


Core Seasons
Steamed Portland crab
sabayon, consommé , caviar
Jerusalem artichoke
malt, black truffle and Davidstow Cheddar
Cornish sea bass
cockles, clams, coastal herbs and lovage
Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
‘The other carrot’
‘Core-teser’
chocolate, malt, hazelnut
£225
Wine pairing- £135


A la carte
Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Lobster and spelt
Fenland celery, caviar and Selim pepper
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
Cornish sea bass
cockles, clams, coastal herbs and lovage
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
Herdwick lamb
sheep’s curd, savoury and black cardamom
Lemonade parfait
honey and yoghurt
Pear and verbena
poire Williams sorbet
‘Notting Hill forest’
chestnut, prune, pine and woodruff
‘Core-teser’
chocolate, malt, hazelnut
Lunch – £155
Dinner – £175

