Menus
Classic Tasting Menu
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
‘Lamb carrot‘
braised lamb, sheep’s milk yoghurt
Rhug Estate venison
heritage beetroot, cherry and juniper berry
‘Core apple’
Wild strawberry
meringue and lemon verbena
£215
Wine pairing – £145 per person


Core Seasons
Langoustine and wasabi pea
rose geranium, almond
Girolle and toasted buckwheat tart
fresh almonds
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
Norfolk purple-top turnip
walnut, brassica leaves and nutmeg
Herdwick lamb
sheep’s curd, savoury and black cardamom
‘The other carrot’
‘Core-teser’
chocolate, malt, hazelnut
£235
Wine pairing- £145


A la carte
Girolle and toasted buckwheat tart
fresh almonds
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Lobster and spelt
Fenland celery, caviar and Selim pepper
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
Rhug Estate venison
heritage beetroot, cherry and juniper berry
Herdwick lamb
sheep’s curd, savoury and black cardamom
Lemonade parfait
honey and yoghurt
Wild strawberry
meringue and lemon verbena
‘The other carrot’
ginger, walnuts and sweet cicely
‘Core-teser’
chocolate, malt, hazelnut
Lunch – £165
Dinner – £185

