A la carte

Girolle and toasted buckwheat tart
fresh almonds

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Lobster and spelt 
Fenland celery, caviar and Selim pepper

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

Cornish turbot
grilled mussels, leeks, fennel and pepper dulse

Rhug Estate venison
heritage beetroot, cherry and juniper berry

Herdwick lamb
sheep’s curd, savoury and black cardamom

Lemonade parfait
honey and yoghurt

Wild strawberry
meringue and lemon verbena

‘The other carrot’
ginger, walnuts and sweet cicely

chocolate, malt, hazelnut

Lunch – £165
Dinner – £185