A la carte

Jerusalem artichoke 
malt, black truffle and Davidstow Cheddar

Isle of Harris scallop cooked over wood
sea lettuce and coastal herbs

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Lobster and spelt 
Fenland celery, caviar and Selim pepper


Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

Cornish sea bass
cockles, clams, coastal herbs and lovage

‘Beef and oyster’
Highland wagyu beef and Porthilly oysters

Rhug Estate venison
“haggis”, pearl barley, Lagavulin whiskey


Lemonade parfait
honey and yoghurt

Pear and verbena
poire Williams sorbet

Mont Blanc pain perdu
rum, vanilla, chestnut

‘Core-teser’
chocolate, malt, hazelnut

Lunch Р£125
Dinner Р£145