A la carte

Crispy veal sweetbread 
honey, mustard and Norfolk kohlrabi

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Lobster and spelt 
Fenland celery, caviar and Selim pepper

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Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

Cornish turbot
grilled mussels, leeks, fennel and pepper dulse

‘Beef and oyster’
Highland wagyu beef and Porthilly oysters

Herdwick lamb
sheep’s curd, savoury and black cardamom

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Lemonade parfait
honey and yoghurt

Pear and verbena
poire Williams sorbet

Yorkshire rhubarb pain perdu
hay, vanilla and pink peppercorn

‘Core-teser’
chocolate, malt, hazelnut

Lunch – £155
Dinner – £175