A la carte
Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Lobster and spelt
Fenland celery, caviar and Selim pepper
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
Herdwick lamb
sheep’s curd, savoury and black cardamom
Lemonade parfait
honey and yoghurt
Pear and verbena
poire Williams sorbet
Yorkshire rhubarb pain perdu
hay, vanilla and pink peppercorn
‘Core-teser’
chocolate, malt, hazelnut
Lunch – £155
Dinner – £175