A la carte
Girolle and toasted buckwheat tart
fresh almonds
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Lobster and spelt
Fenland celery, caviar and Selim pepper
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
Rhug Estate venison
heritage beetroot, cherry and juniper berry
Herdwick lamb
sheep’s curd, savoury and black cardamom
Lemonade parfait
honey and yoghurt
Wild strawberry
meringue and lemon verbena
‘The other carrot’
ginger, walnuts and sweet cicely
‘Core-teser’
chocolate, malt, hazelnut
Lunch – £165
Dinner – £185