Classic Tasting Menu
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
‘Lamb carrot‘
braised lamb, sheep’s milk yoghurt
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
‘Core apple’
Pear and verbena
poire Williams sorbet
£205
Wine pairing – £135 per person