Classic Tasting Menu

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

‘Lamb carrot
braised lamb, sheep’s milk yoghurt

Rhug Estate venison
heritage beetroot, cherry and juniper berry

‘Core apple’

Wild strawberry
meringue and lemon verbena


Wine pairing – £145 per person