Classic Tasting Menu

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

‘Lamb carrot
braised lamb, sheep’s milk yoghurt

Rhug Estate venison
”haggis,” pearl barley, Lagavulin whisky

‘Core apple’

Pear and verbena
poire Williams sorbet


Wine pairing – £135 per person