Classic Tasting Menu
Isle of Harris scallop tartare
sea vegetable consommé
‘Potato and roe’
dulse beurre blanc, herring and trout roe
Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter
‘Lamb carrot‘
braised lamb, sheep’s milk yoghurt
Rhug Estate venison
heritage beetroot, cherry and juniper berry
‘Core apple’
Wild strawberry
meringue and lemon verbena
£215
Wine pairing – £145 per person