Classic Tasting Menu

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

‘Cheese and onion’
alliums, aged cheddar and onion broth

Herdwick lamb
sheep’s curd, savoury and black cardamom

‘Core apple’

Wild strawberry
meringue and lemon verbena


Wine pairing – £135 per person