Classic Tasting Menu

Isle of Harris scallop cooked over wood
sea lettuce and coastal herbs

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

‘Lamb carrot’
braised lamb, sheep’s milk youghurt

Rhug Estate venison
“haggis”, pearl barley. Lagavulin whiskey

‘Core apple’

Pear and verbena
poire Williams sorbet


Wine pairing – £125 per person