Core Seasons

Steamed Portland crab
sabayon, consommé , caviar

Scottish cep tartlet
Fluffetts farm egg yolk, thyme and toasted yeast

Cornish turbot
grilled mussels, leeks, fennel and pepper dulse

Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi

‘Beef and oyster’
Highland wagyu beef and Porthilly oysters

‘The other carrot’

chocolate, malt, hazelnut


Wine pairing- £135