Core Seasons

Langoustine and wasabi pea
rose geranium, almond

Girolle and toasted buckwheat tart
fresh almonds

Cornish turbot
grilled mussels, leeks, fennel and pepper dulse

Norfolk purple-top turnip
walnut, brassica leaves and nutmeg

Herdwick lamb
sheep’s curd, savoury and black cardamom

‘The other carrot’

‘Core-teser’
chocolate, malt, hazelnut

£235

Wine pairing- £145