Core Seasons
Steamed Portland crab
sabayon, consommé , caviar
Braised morel
confit and smoked duck, wild garlic, chaga broth
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi
Herdwick lamb
sheep’s curd, savoury and black cardamom
‘The other carrot’
‘Core-teser’
chocolate, malt, hazelnut
£225
Wine pairing- £135