Core Seasons

Steamed Portland crab
sabayon, consommé, caviar

Grilled Fowey mussels
leek, fennel and pepper dulse

Cornish sea bass
cockles, clams, coastal herbs and lovage

Jerusalem artichoke
malt, black truffle and Davidstow Cheddar

‘Beef and oyster’
Highland wagyu beef and Porthilly oysters

‘The other carrot’

‘Core-teser’
chocolate, malt, hazelnut

£195

Wine pairing- £125