Core Seasons
Langoustine and wasabi pea
rose geranium, almond
Girolle and toasted buckwheat tart
fresh almonds
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
Norfolk purple-top turnip
walnut, brassica leaves and nutmeg
Herdwick lamb
sheep’s curd, savoury and black cardamom
‘The other carrot’
‘Core-teser’
chocolate, malt, hazelnut
£235
Wine pairing- £145