Core Seasons

Steamed Portland crab
sabayon, consommé , caviar

Braised morel
confit and smoked duck, wild garlic, chaga broth

Cornish turbot
grilled mussels, leeks, fennel and pepper dulse

Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi

Herdwick lamb
sheep’s curd, savoury and black cardamom

‘The other carrot’

chocolate, malt, hazelnut


Wine pairing- £135