Core Seasons
Steamed Portland crab
sabayon, consommé, caviar
Girolle and toasted buckwheat tart
fresh almonds
Cornish turbot
grilled mussels, leeks, fennel and pepper dulse
Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
‘The other carrot’
‘Core-teser’
chocolate, malt, hazelnut
£205
Wine pairing- £135