Core Seasons

Steamed Portland crab
sabayon, consommé, caviar

Girolle and toasted buckwheat tart
fresh almonds

Cornish turbot
grilled mussels, leeks, fennel and pepper dulse

Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi

‘Beef and oyster’
Highland wagyu beef and Porthilly oysters

‘The other carrot’

‘Core-teser’
chocolate, malt, hazelnut

£205

Wine pairing- £135