With time spent in some of the world’s most renowned kitchens, including Restaurant Gordon Ramsay, Frédéric Simonin in Paris, Geranium and Blue Hill at Stone barns plus many more, Jonny brings a wealth of rich and diverse experience.
He works tirelessly with the country’s finest producers and suppliers to bring the highest quality ingredients, and the fascinating stories of the people behind them to our guests at Core. This coupled with his time and knowledge invested into our team and their personal development has been key to the success of Core, achieving the coveted three Michelin star status along with the perfect 10/ 10 in the Good Food Guide.
Jonny’s energy and personality are infectious and he is a firm favourite with our guests and team members.